Medicinal Chef: OLIVER


Oliver began experimenting with cooking at the age of 16 and he has travelled the world learning new ways to experiment with food from many different cultures. Working as a professional chef for 15 years, Oliver has growing experience with how food influences our physical, mental and emotional health leading to the perspective that food should be used as medicine.


Oliver is particularly inspired by the Ayurvedic cooking principles and several journeys to the Amazon where he learned how indigenous people use plants, herbs and vegetables for healing.